Ingredients :
- 4 medium champignons
- 1/2 medium zucchini
- 1 clove garlic
- 1 tsp lemon juice
- salt
- 1 dash basil
- 1 tbsp parsley
- 100 grams noodles (any kind you like)
- 1 tbsp butter
Method :
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
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