
Ingredients :
- Meatballs
- 400 grams minced beef
- 1 egg
- 1 tbsp chopped parsley
- 30 grams breadcrumbs
- 1 pinch salt
- fried tomatoes sauce
- 100 grams onion, chopped
- 400 grams ripe tomatoes peeled
- 6 tbsp olive oil
- 1 garlic clove
- 1/2 chilli
- 1 pinch chopped parsley
- 1 bay leaf
- 1 tsp oregano
- 1 pinch salt to taste if required
Method :
- Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.
- Scald and peel the tomatoes
- Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
- Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning
- Once cooked mash to make the sauce smoother. It can be blended if preferred
- Add the meatballs and cook together for 2 - 3 minutes
- Serve with some nice bread
0 komentar:
Posting Komentar