Ingredients :
- 200 g all-purpose flour + 8g baking powder, sieved together (or 200g of self-rising flour)
- 120 g brown sugar (or caster sugar)
- 170 g butter (salted or unsalted)
- 50-60 g Parmesan Cheese powder
- 3 eggs
Method :
- Put in the egg one at a time to the mixture. Beat the egg until it is fluffy and light.
- Add flour into the mixture. Using low speed, mix the flour. After the mixture is mixed, use high speed and beat the mixture at least for 1-2 minutes continuously.
- Pour the mixture in a mould & bake in a pre-heated oven, 160"c until a toothpick inserted into the cake comes out clean.
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