Kamis, 28 Juli 2011

Recipe Parmesan Cheese Butter Cake

Ingredients :

  • 200 g all-purpose flour + 8g baking powder, sieved together (or 200g of self-rising flour)
  • 120 g brown sugar (or caster sugar)
  • 170 g butter (salted or unsalted)
  • 50-60 g Parmesan Cheese powder
  • 3 eggs

Method :
  1. Put in the egg one at a time to the mixture. Beat the egg until it is fluffy and light.
  2. Add flour into the mixture. Using low speed, mix the flour. After the mixture is mixed, use high speed and beat the mixture at least for 1-2 minutes continuously.
  3. Pour the mixture in a mould & bake in a pre-heated oven, 160"c until a toothpick inserted into the cake comes out clean.

Recipe Parmesan Cheese Butter Cake Rating: 4.5 Diposkan Oleh: CakeMaster

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