Recipe Mint Chutney

Ingredients :

• 1 bunch Fresh mint leaves
• 2-3 fresh green chillies
• 1/2 Lemon
• 1 1/2 tsp Pomegranate powder (anardana)
• 5 tbsp Plain natural yoghurt
• to taste Salt

Method :

1. Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
2. Add a little water to it.
3. Blend until all ingredients are finely chopped and blended together
4. Remove from processor and add salt as required
5. Add the chutney to some plain yogurt and adjust salt if needed
6. Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
7. Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.

Recipe Mint Chutney 2011-07-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster