Recipe Half-fried Tempeh (MENDOAN TEMPE)

Ingredients :

• 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
• 3 scallions, thinly sliced
• 1 egg
• 250 gr flour (low protein)
• 50 gr rice flour
• 1 tbsp tapioca flour
• 30 ml thick coconut milk
• 350 ml water
• The oil for frying
• GROUND SPICES
• 4 cloves garlic
• 2 pcs shallots
• 1 tsp coriander, toasted
• 1 cm kencur
• 1/4 tsp broth powder (chicken flavor)
• 1/2 tsp pepper
• 1 1/2 tsp salt
• SOY SAUCE (mix)
• 5 tbsp (75 ml) soy sauce
• 1 clove garlic (crushed)
• 7 red chilis, thinly sliced
• 1 pinch salt (to taste)

Method :

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

Recipe Half-fried Tempeh (MENDOAN TEMPE) 2011-07-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster