Recipe Extra Smooth and Creamy Mint Chocolate Bark

Ingredients :

• 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
• 8 ounces Andes Mints, broken up

Method :

1. Place a large sheet of parchment on a baking sheet
2. Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
4. Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
5. Melt Andes candies in the microwave and stir until smooth
7. Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
8. Break into pieces. Best eaten at room temperature but stored in the refrigerator

Recipe Extra Smooth and Creamy Mint Chocolate Bark 2011-07-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster