Ingredients :
- 2-3 cups cooked rice (leftover is better)
- 2-3 tablespoons all purpose flour
- 2 tablespoons rice flour or cornflour
- 1 tablespoon semolina or breadcrumbs (optional)
- 1/2 cup green onions (scallions)
- 1 medium red onion chopped
- 2 small green chilles finely chopped
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garam masala
- Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs )
- to taste salt and pepper
- 1 tablespoon chopped coriander leaves
- 1/4 cup vegetable oil (for frying)
- 1-2 tablespoons water
Method :
- in a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish)
- Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together
- Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized )
- Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture
- Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels
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