Ingredients :
- 1 cup cashew nuts
- 1 big bunch fresh basil
- 100 gr. parmesan cheese
- 1 glass olive oil (extra virgin if possible)
- to taste Salt and pepper
Method :
- Put the nuts and cheese in the food processor. Break the cheese into chunks (I like to take the cheese out of the fridge about an hour before making the pesto so as to soften its fridge hardness,, but that"s not essential)
- Blitz
- Add the olive oil
- And the washed basil
- Blitz again. Add salt and pepper to taste. Add more oil if you want too. Use what you need, and save the rest in an airtight container in the fridge. Enjoy!!
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