Recipe Onion barbecue pork with homemade coleslaw and sweet potatoes

Ingredients :

• ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
• 2/3 head green cabbage
• 1 teaspoon salt
• 1 large grated carrot
• 1/2 cup mayonnaise, I used homemade
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon honey
• 2 tablespoons red wine vinegar
• ◆◆◆◆◆ Sauce ◆◆◆◆◆
• 1 cup yellow prepared mustard
• 1 cup honey
• 1/4 cup tomato paste
• 1/2 teaspoon salt
• 1 tablespoons vegetable oil
• 1 tablespoons your favorite hot sauce
• ◆◆◆◆◆◆ Pork ◆◆◆◆◆
• 1/4 cup Heinz tomato ketchup
• 1/4 cup coconut vinegar or a mild vinegar
• 1/4 cup rice wine, sake, or sweet white wine
• 1-1/2 pounds pork loin
• 1 medium onion
• 1 teaspoon white pepper
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
• 6 tablespoons butter
• 6 large sweet potatoes

Method :

1. Trim the fat off the pork loin. Chop up and fry
2. Fry the fat till crispy
3. When its crispy move to paper towel to aborb excessive oil salt the pork
4. Slice the pork very thinly
5. Mix the pork wine and vinegar together
6. Add the spices to the pork add the onion
7. Add the mustard, ketchup, and honey
8. Add hot sauce
9. Mix everything well let sit 15-20 minutes
10. Add oil to pan and heat. Add the meat and sauce.
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
12. Thinly slice the cabbage, grate the carrot
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
14. Microwave the potatoes on high till fork tender
15. Split the potatoes down the middle add butter and fried pork fat
16. Put the pork on top of coleslaw and serve. I hope you enjoy

Recipe Onion barbecue pork with homemade coleslaw and sweet potatoes 2011-06-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster