Ingredients :
- ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- 2/3 head green cabbage
- 1 teaspoon salt
- 1 large grated carrot
- 1/2 cup mayonnaise, I used homemade
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- ◆◆◆◆◆ Sauce ◆◆◆◆◆
- 1 cup yellow prepared mustard
- 1 cup honey
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 1 tablespoons vegetable oil
- 1 tablespoons your favorite hot sauce
- ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- 1/4 cup Heinz tomato ketchup
- 1/4 cup coconut vinegar or a mild vinegar
- 1/4 cup rice wine, sake, or sweet white wine
- 1-1/2 pounds pork loin
- 1 medium onion
- 1 teaspoon white pepper
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- 6 tablespoons butter
- 6 large sweet potatoes
Method :
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
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