Ingredients :
- 4 boneless skinless chicken thighs
- 1 1/2 cup soy sauce
- 1/2 Tsp minced garlic
- 1/2 Tsp minced ginger
- 1/2 Tsp onion powder
- 1/2 Tsp black pepper
- 1/4 Tsp sesame oil
- 3/4 cup water
- 3/4 cup Dark brown sugar
Method :
- In a large bowl mix together the soy sauce, ginger, garlic, onion powder, black pepper, and water.
- Butterfly the thighs so that they maintain an even thickness
- Add the chicken thighs to the marinade cover with plastic wrap, and chill in the refrigerator for 4 to 5 hours. (Before putting the chicken in you can pull out a 1/4 cup of the marinade and keep it in reserve to put on your rice or cooked chicken)
- Pre-heat your griddle pan or oven to 350 F. If using the BBQ grill use medium heat.
- Cook the chicken for 10 to 15 minutes on the griddle or BBQ, 20 to 25 on a baking sheet in the oven, or until the chicken is done.
- Serve with sticky rice (see my recipe) over a bed of shredded cabbage, and enjoy!
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