Ingredients :
- Dough:
- 1 1/4 cup water
- 2 tbsp olive oil
- 3 cup bread flour
- 2 tsp salt
- 2 tsp caster sugar
- 1 1/2 tsp fast acting yeast
- Filling:
- tomato puree
- 2 tbsp chopped parsley
- 3 chicken breasts (cooked &cut into 1/2 inch dice)
- 8 oz mozzarella cheese, diced
- 2 oz grated parmesan cheese
- 4 oz chorizo or other spicy sausage, diced
- 2 oz sun dried tomatoes, chopped
- 3 spring onions (salad) chopped
- 2 egg yolks
- to taste salt & pepper
- olive oil
Method :
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don"t have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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