Ingredients :
- 1 can canned chicken 13 oz
- 2 eggs
- 2/3 tsp chicken seasoning
- 1 cup panko
- 1 cup all-purpose flour
- 1 oil for frying
Method :
- Open your can of chicken, throw out the water. Put in a bowl.
- Mix the chicken with one egg and the seasoning.
- Make balls (like golf balls). Should be about 8.
- Put in freezer for 30 minutes.
- Prepare breading station, with the panko, egg and flour.
- Flour the ball, then egg, lastly the panko.
- Fry on the deep fryer or a frying pan.
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