Ingredients :
- 1 can chickpeas
- 2 avocados
- 3 Tbsp olive oil
- 3 Tbsp lemon juice
- 1 clove garlic
- 1/8 tsp cumin
- 1 1/2 Tbsp tahini
Method :
- Pulse chickpeas, olive oil, tahini, lemon juice & garlic until smooth
- Add cumin, avocados & pulse until smooth & creamy
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