Ingredients :
- 1 Vidalia Onion
- 1/2 cup Chopped Chive
- 1 Garlic Clove
- 1/2 cup Flour
- 1/2 cup Water
- 1/2 cup Milk
- Dash Italian Seasoning
- Dash Salt
- Dash Pepper
- Dash Garlic Powder
- 1 slice Lime
- 3 Tablespoons Butter
Method :
- Chop onion into little dices, add to sauce pan with butter, chopped garlic clove, and chives over medium heat.
- Once butter melts, add water and milk, stir.
- Add flour slowly. Mix well.
- Add garlic powder, Italian seasonings, salt and pepper to your preference of taste.
- Squeeze lime into sauce to add a zesty taste.
- Stir until completely mixed. Add more flour or water to thicken or thin to your preference.
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