Ingredients :
- Cup raw spinach leaves
- 1/4 cup roasted and salted sunflower seeds
- 1/4 cup garbanzo beans
- 1 serving of tempeh
- Salt and pepper
- 1/2 cup heirloom tomatos
- 1/2 a lemon
Method :
- Place spinach leaves in a bowl.
- Chop the tempeh into squares. Put them in the bowl.
- Pour garbanzo beans and sunflower seeds on top of that.
- Put tomatos in there too.
- Squeeze lemon all over everything, especially the tempeh.
- Add salt and pepper to taste. I usually give it three to four twists of my grinder.
- Pairs well with water in all climates.
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