Ingredients :
- 200 g Flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 tablespoon honey
- 100 g prune puree
- 70 ml Milk
- 1 Egg
- 1 tablespoon olive oil
Method :
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
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