Kamis, 12 Mei 2011

Recipe Fijian Chicken Curry

Resep Fijian Chicken Curry

Ingredients :

  • 500 grams Chicken thigh on-bone
  • 80 grams Ghee
  • 1 large Onion
  • 1 tsp Cumin seeds (Jeera)
  • 1 tsp Black Mustard seeds (Sarso)
  • 2 large cubed Potatoes
  • 4-5 Fenugreek seeds
  • 2-3 baby Chilis
  • 5-6 fresh Curry leaves
  • 40 g crushed Ginger
  • 40 g crushed Garlic
  • 2 tsp turmeric powder (haldi)
  • 2 tsp Garam Masala powder
  • 1/2 fresh tomato
  • Salt to season
  • Coriander to garnish
  • 350 ml Water
  • optional - Coconut milk

Method :
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

Recipe Fijian Chicken Curry Rating: 4.5 Diposkan Oleh: CakeMaster

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