Ingredients :
- 3/4 cup rice
- 4 cups milk + 1 cup
- 1 cup (or less) sugar
- Water to boil
- 3 tbs rice flour
- Ground cinnamon to decorate
Method :
- Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don"t let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
- Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
- Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
- Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
- Remove from heat. Pour into cups and decorate with cinnamon
- Let it cool and keep in the fridge .
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