Ingredients :
- 1 large banana (peeled and frozen)
- 1/4 cup cocoa
- 2 tbsp agave syrup
- 1 cup skin milk
- 8 cubes of ice
Method :
- in a blender, mix all ingredients
- blend on puree, till every thing is well blended, make sure the ice is well blended.....it should be creamy . ( I used the ninja)
- now pour into popsicle molds, place them in the freezer , for at least 4 hours or more........it make 6 depending how big your popsicle mold is. mine were the small molds....enjoy......
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