Recipe Sun-dried tomato bread

Ingredients :

• 1/2 cup roughly chopped Sun-dried tomatoes
• 2 tbsp olive oil
• 4 cloves garlic
• 1/4 cup kalamata olives
• 2 oz fresh yeast
• 2 1/2 tsp salt
• 2 cups flour
• 2 cups whole wheat flour
• 2 springs marjoram chopped

Method :

1. Soak Sun-dried tomatoes in cold water for 10 min then pat dry.
2. Heat olive oil over medium heat. Add garlic cook until softened, about 20 min
3. Squeeze the pulp from the cloves into a bowl and mix in the olives and Sun-dried tomatoes to form a paste
4. Preheat oven to 400°F
5. Combine the yeast 2 tsp of salt and 2 cups of lukewarm water in a bowl. Let sit in a warm place til yeast bubbles, 5 to 10 min
6. Place both flours in a bowl and make a well in the middle. Pour the yeast mixture into the well. Combine to form a dough
7. Put dough on lightly floured surface and knead until smooth and elastic, about 5 minutes
8. Add tomato-olive mixture and knead until fully incorporated, about 5 minutes
9. Divide dough in half to form 2 loaves. Transfer to 2 8.5 x 4.5 inch loaf pans. Cover a d let rest in a warm spot until doubled in size, about 1 hour
10. Brush tops of loaves with olive oil and sprinkle with remaining 1/2 tsp salt and marjoram
11. Bake loaves for 30 minutes
12. Cover loaf pans with foil, then bake for another 30 minutes
13. Remove loaves from oven, and cool on a wire rack for 10 minutes. Remove loaves from pans and cool completely

Recipe Sun-dried tomato bread 2011-04-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster