Ingredients :
- 5 large potatoes
- 3 tbsp. melted butter
- 4 cloves minced garlic
- 2 tbsp. grated parmesan
- to taste Salt and pepper
- to taste thyme
Method :
- Peel potatoes and slice thinly using mandoline.
- In a bowl, toss potatoes with remaining ingredients.
- Stack potatoes in muffin molder that is slightly greased with butter.
- Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.
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