Ingredients :
- 1-1/2 lbs ground beef or ground sausage
- 2 tbls butter
- 1 cup chopped onion
- 1/4 cup flour or 1/8 cup corn starch
- 2 tbls garlic powder
- 1/2 tsp Worcestershire Sauce
- 1 cup beef stock
- to taste salt and pepper
- 1 cup milk
Method :
- Brown meat and drain grease off. I use a potato masher to break meat up.
- Return to pan and add butter.
- Add onions.
- Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well.
- Add garlic and Worcestershire Sauce. Mix well.
- Add milk and stir, cooking til thick.
- COOKS NOTES: If using corn starch, mix with stock first. I don"t like tasting flour. Use this in Step #4. I don"t use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper.
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