Ingredients :
- 1 2/3 cup all-purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 stick butter; melted
- 2 eggs
- 2 cup milk
- 4 bananas; medium slice
- 1 cup Reeses baking chips
- 1 tbsp butter for each pancake
Method :
- Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated.
- Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake.
- After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
- Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned.
- Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
- Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,
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