Ingredients :
- 1 cup fresh pumpkin seeds
- 3 tbsp brown butter
- 1/4 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp ground cloves
- 1 tsp cinnamon
- tsp onion powder
- 1 tbsp garlic powder
- sea salt
- black pepper
Method :
- Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don"t worry about every string they add flavor when cooked.
- Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
- Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
- Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
- Once the seeds have a nice golden color on them they are good to eat. Enjoy
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