Recipe Pork butts n taters

Ingredients :

• 5 pork chops
• 1 barbecue seasoning to coat
• 3 large potatoes
• 1 envelope fiesta ranch dressing mix
• 1 oil to drizzle on potatoes
• 1 ranch dressing (optional)
• 1 cholula hot sauch (optional)

Method :

1. Turn on broiler to high
2. Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in. Place on a baking sheet
3. Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges
4. While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through
5. Make the dressing (:
6. Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce. The amount to use is totally dependant on how spicy you want the sauce. I like it spicy and mix it until its about orange

Recipe Pork butts n taters 2011-04-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster