Recipe Best GF Pie Crust

Ingredients :

• 1 1/2 C GF flour
• 6 TB Butter (I used Earth Balance)
• 4-8 TB water as needed
• 2 Big squeezes of Honey ;)

Method :

1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn"t be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

Recipe Best GF Pie Crust 2011-04-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster