Ingredients :
- 1 lb pre-cooked shredded/pulled chicken
- 1/2 cup favorite bbq sauce
- 8 mini French rolls (about 4" long)
- 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- 1 tbsp oil
- 4 slices cheddar cheese, cut in half lengthwise
- sliced pickles & diced onions
- butter
Method :
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
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