Recipe Port-Braised Short Ribs

Ingredients :

• 26 Beef Short Ribs
• Vegetable Oil
• AP Flour
• Salt/Black Pepper
• 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
• Truffle infused EVOO
• 3 Shallots, minced
• 1 bottle Port
• 2 qt Beef Stock
• 2 c Madeira wine
• 4 Fresh Thyme, sprigs
• to taste Salt/ Black Pepper
• 1 Tbsp Butter

Method :

1. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
2. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
3. Add shallots. Cook 3 minutes.
4. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
5. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
6. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

Recipe Port-Braised Short Ribs 2011-03-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster