Recipe Nectarine Shortcake

Ingredients :

• 4 nectarines
• 1/4 cup sugar, plus 2 Tbsp. sugar, divided
• 1/2 tsp. vanilla extract
• 2-1/2 cups reduced-calorie biscuit mix
• 1/2 cup milk
• 3 Tbsp. unsalted butter, melted
• 2 cups whipped topping

Method :

1. Heat oven to 425°F.
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
3. Peel, pit and dice the remaining nectarines.
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
5. Stir in diced nectarine.
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
7. Bake at 425°F for 12 minutes.
8. Cool biscuits on a wire rack.
9. Split 1 in half horizontally and place bottom on a plate.
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

Recipe Nectarine Shortcake 2011-03-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster