Ingredients :
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 cups all purpose flour
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 3/4 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
Method :
- Preheat oven to 350°F
- In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk.
- Beat with a mixer (or by hand) for a couple of minutes until smooth and silky.
- Stir in boiling water until blended.
- Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes.
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