Ingredients :
- 1 tbsp oil
- 2 medium onions chopped
- 1 kg braising beef cubed
- to taste salt pepper
- 500 ml dark ale (beer)
- 250 ml beef stock made with stock cube
- 2 tbsp tomato paste
- to taste mixed herbs
- 6 carrots chopped
- 2 parsnips or any other root veg you want
- 1 bay leaf
- 1 small amount of sugar to taste
- 10 mushrooms chopped up
Method :
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
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