Ingredients :
- 2 boneless, skinless chicken breasts; thin sliced strips
- 6 slice bacon; small dice
- 1/2 red bell pepper; medium slice
- 1/2 green bell pepper; medium slice
- 1/2 large red onion; medium slice
- 1 dried ranch seasoning packet
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 onion powder
- 1 salt and pepper to taste
Method :
- In a large saute pan slowly render bacon pieces until browned. Set bacon aside. Add chicken and veggies and toss to coat in fat. Season. Cook on medium heat until cooked. Add bacon bits when chicken is nearly finished cooking.
- Variations; Dried Sriracha seasoing, cilantro, oregano, habanero, salsa, corn, zucchini, yellow squash, chipotle, shallots, ground chicken, tequila
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