Ingredients :
- 500 ml double cream
- 300 g chocolate for baking, chopped
- 4 packs square sweet biscuits
- 1 cup milk for dipping biscuits
- 125 g Couverture chocolate (chocolate for dipping, molding and coating)
- 30 g butter
- 1 red pastry pencil
- 5 chocolate chip cookies
- 25 g white chocolate
- Green food dye (or a mix of yellow & blue)
Method :
- Decoration 1 - Chocolate topping: Put 100 g of the couverture chocolate and 30 g butter in a bowl and melt so you can use for coating. Spread it over the cake as the top layer.
0 komentar:
Posting Komentar