Ingredients :
- 2 tsp olive oil
- 1 lb skinless boneless chicken, cut to bite-size
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp cajun seasoning
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup okra, cut to 1/2 inch pieces
- 1 can (14 1/2 oz) diced tomatoes with jalapenos
- 1 tsp oregano
Method :
- Season chicken with salt, pepper and cajun seasoning, stir-fry in 1 tsp oil until cooked through. Transfer chicken to plate and set aside.
- Stir fry peppers, onion, and garlic until tender. Add okra and stir-fry until tender (the onions should be translucent at this point).
- Return chicken to pan and add tomatoes and oregano. Bring to a boil and reduce heat to simmer for about 5 minutes, until mixture is slightly thickened.
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