Ingredients :
- boiling water
- 1 1/3 cup white sugar
- 1/2 cup real lemon juice in the bottle
- 2 each fresh lemon (sliced)
Method :
- Dissolve sugar in about 2-4 cups boiling water
- Mix in lemon juice (shake bottle well)
- Add enough water to make 1/2 gallon
- Add lemon slices (wash lemons in warm water. Makes more juice available from lemons)
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