Ingredients :
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup sour cream (I use full fat, don't know if any other would work)
- 2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Nut filling mix together
- 1/2 cup brown sugar, packed
- 1/2 cup chopped pecans
- 2 tsp all purpose flour
- 2 tsp ground cinnamon
Method :
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don"t be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don"t worry about gaps that you see... The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
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