Ingredients :
- 2-21 oz Peach Pie Filling
- 1 box Vanilla Cake Mix
- 8 oz Unsalted Butter
- 1/3 cup Walnuts
Method :
- Put pie filling in the bottom on slow cooker. Sprinkle cake mix over pie filling. Cut butter in chunks and spread over cake mix. Sprinkle walnuts on top.
- Turn slow cooker to high for 2-2/2 hours. Serve in a bowl topped with your choice of ice cream (if desired)
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