Ingredients :
- 5 large eggs
- 1/3 cup finely shredded sharp cheddar cheese
- 1/3 cup sliced green olives with pimentos
- 1/2 tsp Herbs de Provence
- 2 tbsp water
- 2 tbsp margarine
Method :
- Beat the eggs, set aside. Heat the margarine in a large nonstick pan.
- Add eggs let sit 20 seconds add olives. Cover with lid. After 1 minute add cheese. Add water on the edges cover let cook till cheese melts, and eggs cooked on top.
- Tilt pan and gently roll the eggs up. Let gravity help in the rolling. Cut in half sprinkle tops with Herbs de Provence
- Serve hope you enjoy!
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