Ingredients :
- 2 sticks salted butter
- 1/2 cup brown sugar
- 2 1/2 cups flour
- 3 eggs
- 1/2 cup sugar
- 3/4 cup corn syrup
- 2 cups semi-sweet and/ or dark chocolate chips
- 2 cups glazed pecan or praline pecans (I use Emerald brand)
- 2 tbs melted butter
Method :
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
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