Recipe Tex's Easy Pickled Red Onions 🍲

Ingredients :

• 1 red onion
• as required red wine vinegar 🍷
• 4 black peppercorns
• 4 allspice berries
• 1/2 teaspoon sugar
• 1/2 teaspoon salt

Method :

1. Cut the onion into 6mm (approx. ¼ inch) slices
3. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture
4. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using
5. The longer it"s left, the better it will taste. They should last for at least a couple of weeks in the refrigerator

Recipe Tex's Easy Pickled Red Onions 🍲 2011-01-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster