Ingredients :
- 1 box Duncan Hines Lemon Supreme Cake Mix
- 5 Eggs
- 1 cup Evaporated carnation milk
- 1/3 cup Vegetable oil
- 1 box Lemon instant pudding mix
- Lemon Glaze
- 1 1/2 cup Powered sugar
- 1/2 cup Lemon juice
Method :
- Mix eggs first then carnation milk gradually to cake mix then add oil and lemon pudding mix
- Once all ingredients is mixed pour into pan
- Let bake on 350 as directions say on the box
- Once cake is done let cool. Poke holes into cake while it is still in the pan and pour lemon glaze mixture into holes. The glaze mixture should be a loose consistency. Let sit 5 minutes.
- Once cake has set for the 5 mins. Flip cake out of Bundt pan and dust with powered sugar.
- Enjoy 😋😋😋😋
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