Ingredients :
- 1/2 c Coconut Oil, softened
- 1 c Honey
- 4 1/2 c gluten free Rolled Oats
- 1 c gluten free Oat Flour
- 1 tsp Baking Soda
- 1/2 c Craisins
- 1/2 c Chocolate Chips
Method :
- Preheat oven to 325 F. Grease a 9×13 inch pan with coconut oil.
- In a large bowl, beat coconut oil and honey until well blended.
- Add oats, oat flour and baking soda and beat until combined.
- Stir in craisins and chocolate chips. Press mixture into baking pan. Press well or the bars will fall apart.
- Bake for 25-30 minutes until golden brown
- Let cool 10-15 minutes before cutting into bars. Cool completely in the refrigerator before removing from pan or they might fall apart
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