Ingredients :
- 3 middle sized red skin potatoes
- 1 tbsp flour
- to taste salt and pepper
- Oil for frying
- Any type of dip you like
Method :
- Clean and peel potatoes
- Grate them
- In the dish mix potatoes, flour, salt and pepper
- Put 1 tbsp of the mix on a heated pan with oil and fry 3 min on each side until gold in color
- After frying, place them on a paper towel for a minute to get rid of oil
- Serve with burgers, meat or any kind of dip
0 komentar:
Posting Komentar