Ingredients :
- 1 Chicken
- 1 Onions
- 1 Garlic
- 1 Yellow bell pepper
- 1 red bell pepper
- 1 Salt and pepper
- 2 can of chicken broth
- 1 Flour tortillas
- 1 Pepper jack cheese
- 1 Ricotta
- 1 Oil and butter
- 3 can of green chile enchilada sauce
- 1 Mild salsa verde
- 1 can of mushrooms
Method :
- I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
- In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
- Just fry the tortillas on both side
- Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy
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