Ingredients :
- 2 chicken breasts
- 1 can cream of mushroom soup
- 1/3 sweet onion, diced
- 1 cup instant white rice
- 1 cup milk
- 1/3 cup mayonnaise
- 1 1/2 tbsp butter
- 1 sleeve of Ritz crackers
Method :
- Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
- Let chicken cool then shred
- Preheat oven to 350°
- Cut onion up into small pieces. You may not use all of it.
- In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
- Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
- Melt butter in microwave. Smash up Ritz crackers.
- Mix them together( don"t add all the butter at once you may not need it all. You don"t want it mushy)
- Put the crackers over top of the chicken mixture. Cover with foil.
- Bake for 20- 25 minutes covered. And 5 uncovered
- Enjoy!
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