Ingredients :
- 2-3 lbs ground beef (or your choice of meat)
- 2-3 medium white onions, diced
- 2-3 medium green peppers, diced
- 2-3 red/orange/yellow, diced
- 48 oz canned dark red kidney beans, drained and rinsed
- 32 oz canned light red kidney beans, drained and rinsed
- 24 oz canned stewed tomatoes
- 24 oz canned diced tomatoes
- 24 oz canned sweet yellow corn
- 48 oz canned tomato paste
- 32 oz canned green chiles
- 1 bottle green tabasco sauce
- to taste chili powder, salt, pepper, oregano and basil
- 3-5 dashes worchestershire sauce
- 1 cup water or vegetable stock, if needed (see final step)
Method :
- Cook off ground beef (or meat of your choice). Drain and set aside.
- Rinse and dice all vegetables. Begin to saute all peppers and onions until they sweat just a little.
- Add vegetables and meat to large pot or kettle. Maintain on medium heat.
- Drain and rinse kidney beans. Add to pot or kettle. Stir well.
- Continue to maintain over medium heat for 10 to 15 minutes. Stir occasionally. This allows the beans, vegetables and meat to begin complimenting each other.
- Add diced and stewed tomatoes. Stir well. Incorporate dashes of worchestershire sauce. Add 1/2 bottle green tabasco sauce. (whole bottle for extra heat)
- Season with chili powder, salt, pepper, oregano, and basil to taste. Allow to continue cooking over medium heat for 30 to 60 minutes, stirring occasionally.
- Add sweet yellow corn and green chiles including liquid in can. Dice green chiles if not diced already. Stir well.
- Allow to simmer over medium heat for 15 to 20 more minutes. Stir occasionally. Add a bit of water or vegetable stock if it comes out a bit thicker than you like.
- Recipe serves 8 to 12 depending on appetites. Jalapeños can be diced and added in step 2 for those that like an extra kick. Enjoy!!
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