Ingredients :
- 6 oz Self raising flour
- 4 oz butter
- 2 oz sugar
- Topping.
- 4 oz sugar
- 4 oz butter
- 2 tbsp light Karo syrup
- 12 oz can condenced milk
- 8 oz baking chocolate to cover
Method :
- Cream butter and sugar well and stir in flour and pinch of salt.Knead well and place in jelly roll pan. bake at 325 F for 30 minutes until pale golden.
- For Topping place all ingredients except chocolate into pan. Bring to boil stirring continuously for 5 minutes.
- Pour topping over cooled shortbread and leave to cool and set
- Place chocolate into pan over hot water to melt and smooth over top, mark with sharp knife into squares and cut when set
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