Recipe Chilean Sea Bass with ginger mango chutney

Ingredients :

• 1 filet (14 oz) Chilean sea bass
• Marinade:
• 2 Tbsp soy sauce
• 2 Tbsp mango purée with chunks
• 1 Tbsp sriracha sauce
• 1 Tbsp chopped ginger
• 2 Tbsp water
• 1 cup jasmine rice
• 1/4 cup diced carrots
• 1/4 cup green peas
• 1/4 cup chopped scallions making sure to include the white part
• 1 slice bacon chopped
• 1 Tbsp soy sauce

Method :

1. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
2. Add chopped bacon to the pan and cook until bacon is slightly crisp.

Recipe Chilean Sea Bass with ginger mango chutney 2010-11-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster