Ingredients :
- 4-6 chicken tenderloin
- 3 Tbsp minced garlic in olive oil
- Adobo Seasoning
- 21-Spice
- cilantro
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 c mushrooms
Method :
- Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn"t burn.
- Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
- Serve with a side of wild rice.
- Season chicken with Adobo and 21 spice
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