Ingredients :
- 1 C heavy cream
- 2 T sugar
- 1 t rum extract
Method :
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
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